Recipe

I got this from my Bronner's Newsletter. It sounds so good I thought I should share!

Bronner’s Flavorful Favorites

We thought you might like to try one of the recipes from Bronner’s second staff cookbook, “Bronner’s Flavorful Favorites, Book 2.” The cookbook features over 400 recipes submitted by Bronner’s staff and is available online or in-store for $14.99, as is Book 1.

BLT Pasta Saladsubmitted by Denise Rulason

1 (8-oz.) pkg. elbow macaroni, cooked and drained
8 slices bacon, cooked and crumbled
1 c. mayonnaise or salad dressing
1/3 c. chili sauce
¼ c. lemon juice, from concentrate
2 tsp. instant chicken bouillon
2 tsp. sugar
1 large tomato, seeded and chopped
¼ c. green onions, sliced
2 cups lettuce shredded

In a large bowl combine mayonnaise or salad dressing, chili sauce, lemon juice, bouillon and sugar. Stir in macaroni, tomato and onions. Cover and chill. Just before serving, stir in lettuce, green onions and bacon. Refrigerate leftovers. Makes 8 servings

Enjoy!